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Restaurant Manager

Company: Italian
Location: Waco
Posted on: June 12, 2021

Job Description:

Job Description

MOROSO is an award-winningfamily-owned restaurant in Waco, Texas. We are a scratch Italian kitchen with a focus on authentic Italian & Mediterranean cuisine. Excellence and integrity are non-negotiable. We strive to maintain a positive, goal-based environment that is safe and inclusive for everyone. We currently have a wonderful team of professionals in both the FOH and BOH, some who have been with us since we opened in 2016.

We are seeking a Manager that is prepared to lead the FOH, inspire and develop the teamanddrivesales and service expansion.The ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuitforexcellence.

Primary responsibilities include:

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply and labor costs.
  • Enforce sanitary practices for food and handling, general cleanliness and maintenance/cleaning of kitchen and dining areas.
  • Ensure compliance and operational standards.
  • Responsible for ensuring consistent high quality of food preparation and service.
  • Estimate food needs, manage par levels, inventory control, ordering and delivery acceptance.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes recipes, portioning, cooking and serving standards.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Manage FOH/BOH to include: scheduling, policies and procedures, staff training, disciplinary actions, health and safety standards.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Make employment and termination decisions consistent with Owner guidelines for approval or review and with their prior consent.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development development.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.


  • High School diploma or equivalent required.
  • 3-5+ years' experience inRESTAURANT MANAGEMENT.
  • Fine Dining experience a PLUS.
  • Catering background highly recommended.
  • Possess excellent basic basic math skills and have the ability to operate a cash register or POS system.
  • Qualified candidates must have excellent customer service and employee relation skills.
  • Must be willing and able to fill in where needed.
  • Must be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast-paced environment.

Keywords: Italian, Waco , Restaurant Manager, Other , Waco, Texas

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